Pepper Shrimp

Ingredients

2 LB Shrimp, 13-15 ct, Shell-on 
2 LB Shrimp, 21-25 ct, Shell-on 
2 Scotch Bonnet Peppers, seeded & minced 
1/4 cup Cajun Style Seafood seasoning 
1/4 cup Olive Oil 
1 cup Potato, diced and par cooked 
1 cup Ham, diced 
4 cloves Garlic, chopped 
1/4 cup Oregano, Thyme & Basil, freshly chopped 
1 cup Corn 

Cooking Instructions

1. Heat the oil in a wok over high heat.  
2. Toss the Large shrimp in the garlic, scoth bonnet peppers, Cajun sauce and half of the olive oil.   
3. Add the other half of the olive oil to the wok followed by the seasoned shrimp and cook for 1 minute stirring quickly to avoid burning. 
4. Place the potato on top of the cooking shrimp, followed by the ham, baby shrimp, corn and fresh herbs. 
5. Boil for 15 – 20 minutes or until all the shrimp are cooked.  Stir 2 to 3 times to ensure even cooking.