Haddock with Fine Herbs

Ingredients

4 pcs Haddock fillet, fresh or thawed 
1/2 cup Butter 
1/4 cup Mushrooms, diced 
1/4 cup Onions, chopped 
1/4 cup Bread Crumbs 
2 tbsp Parsley & Chervil, chopped 
1/4 cup White Wine

Cooking Instructions

1. Place Haddock fillets in a buttered baking dish. 
2. Season with salt and pepper if preferred. 
3. Top with mushrooms, onions, parsley and chervil. 
4. Pour white wine over the fish and top with breadcrumbs and small cubes of butter. 
5.  Bake for 10-15 minutes at 400F / 200C.